Whole Wheat Noodle Casserole
 
Recipe By :James Beard 
Serving Size : 6 Preparation Time :0:00 
Categories : Casserole Cottage cheese 
Pasta Yogurt 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1 lb.  Whole Wheat Noodles -- cooked and drained
1-1/2 cup  Cottage Cheese, 2% Fat
1 cup  Nonfat Yogurt
1 Tbsp  Dijon-style Mustard
1 tsp  Pepper
1 Tbsp  Worcestershire Sauce
1/4 lb.  Gruyere Cheese -- shredded
1/2 cup  Pecans
 
Combine everything except the cheese. Turn into a buttered baking dish and 
sprinkle with the cheese and additional pecans. 
Bake at 350 for 30 minutes. 
 
Description: Noodles, cottage cheese,yogurt, and Gruyere 
Cuisine: Quick 
Source: Beard on Pasta 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 478 Calories; 15g Fat (26.3% calories 
from fat); 28g Protein; 64g Carbohydrate; 7g Dietary Fiber; 26mg Cholesterol; 
384mg Sodium. Exchanges: 4 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 
Other Carbohydrates. 
 
NOTES : This is not an inexpensive dinner. The noodles cost $1.99 for a half 
pound at Kroger, and the cheese was no prize-winner either. But it was 
delicious, particularly with the addition of the pecans. 
 
 
* Exported from MasterCook * 
 
 
(ID: 81069) Mirror: rec.food.recipes: Sun, Jul 21, 2002


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