Rice and Cheese Salad
 
Recipe By : 
Serving Size : 6 Preparation Time :0:00 
Categories : Cheese Cottage cheese 
Lent Rice 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1 cup  Rice -- cooked
3 tsp  Lemon Juice
2 oz.  Cheddar Cheese -- diced
6 oz.  Cottage Cheese
4 oz.  Green Grapes -- halved and seeded
1   red Apple -- cored and diced
1   green Apple -- cored and diced
 
Cook rice according to instructions and chill well. 
Mix all ingredients thoroughly into chilled rice. 
 
Description: Rice, cheddar cheese, grapes, cottage cheese, and apples 
Cuisine: Sweets 
Source: Uncle Ben's 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 212 Calories; 4g Fat (17.0% calories from 
fat); 9g Protein; 35g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 176mg 
Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 1/2 Fat. 
 
Serving Ideas : Serve immediately in small dishes. 
 
 
* Exported from MasterCook * 
 
 
(ID: 81070) Mirror: rec.food.recipes: Sun, Jul 21, 2002


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