Oklahoma Rice Casserole
 
Recipe By : 
Serving Size : 12 Preparation Time :0:00 
Categories : Casserole Cheese 
Cottage cheese Hot peppers 
Lent Rice 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1 cup  Onions -- chopped
1/2 cup  butter
4 cup  Cooked Rice -- hot
2 cup  sour cream
1 cup  cottage cheese
1 large  bay leaf -- crushed
1-1/2 tsp  salt
1/2 tsp  pepper
12 oz.  Green Chiles -- canned, chopped, drained
2 cup  Sharp Cheddar Cheese -- grated
  chopped fresh parsley
 
Saute onions in butter until golden. 
Stir in hot rice, sour cream, cottage cheese, crushed bay leaf, salt and pepper. 
Mix well. 
Layer half the rice mixture; cover with half the chiles, cut lengthwise, and 
half the cheese in lightly greased 12 x 8 x 2-inch casserole. Repeat, ending 
with cheese. 
Bake, uncovered, in 375 degrees oven for 25 minutes or until hot and bubbly. 
Sprinkle with chopped parsley. 
 
Cuisine: American 
Source: Cookbooks Online 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 336 Calories; 23g Fat (60.0% calories 
from fat); 11g Protein; 23g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol; 
562mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat 
Milk; 4 Fat. 
 
NOTES : We did this with the canned whole chile peppers as the original recipe 
recommended. This made it difficult to serve; consequently, I recommend chopped 
green chiles. Cheaper, too! 
 
Meg 
 
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(ID: 81072) Mirror: rec.food.recipes: Sun, Jul 21, 2002


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