Traditional Venison Acorn Stew
 
2 lb.  venison, cut up
1 cup  finely ground acorn meal
 
Cover venison with water in pot or basket; Add hot rocks to simmer 
until meat almost falls apart. Remove meat from broth and chop into 
fine pieces. Return to pot with liquid and stir in acorn meal. Serve 
hot. 
 
 
 
 
(ID: 81080) Mirror: rec.food.recipes: Sun, Jul 21, 2002


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Traditional Venison Acorn Stew
Elk/Venison Stew with Acorn Dumplings
Acorn Stew
Acorn Stew
Venison Stew
Vegetable and Venison Stew
Sweet and Sour Venison Stew
venison stew over the fire
Acorn Bread
Acorn Snacks
Acorn Meal
Acorn Coffee
Acorn Bread
Acorn Bread
Acorn Mush
Baked Acorn Squash
Baked Acorn Squash
Acorn Griddle Cakes
Acorn Griddle Cakes
Gold Baked Acorn Squash

>> More Related Recipes