Impossibly Easy Salmon-Asparagus Pie
 
Like salmon? You'll love it baked with asparagus, onions and 
Swiss cheese in this savory quiche-like pie. 
 
Total: 52 min 
Prep: 10 min 
Bake: 37 min 
Cool: 5 min 
 
Makes 6 servings 
 
1 lb.  asparagus, cut into 1-inch pieces (2 cups)
4 medium  green onions, sliced (1/4 cup)
1-1/2 cup  shredded Swiss cheese (6 ounces)
1 can  (6 ounces) salmon or tuna, drained and flaked
1/2 cup  Original Bisquick. mix
1 cup  milk
2   eggs
1-1/2 tsp  chopped fresh basil leaves or 1/2 teaspoon dried
  basil leaves
1/8 tsp  pepper
 
Heat oven to 400:F. Grease 9-inch pie plate. Sprinkle 
asparagus, onions, 3/4 cup of the cheese and the salmon in pie 
plate. Stir remaining ingredients until blended. Pour into pie 
plate. Bake 30 to 35 minutes or until knife inserted in center 
comes out clean. Sprinkle with remaining cheese. Bake about 2 
minutes longer or until cheese is melted. Cool 5 minutes. 
 
 
 
 
(ID: 81108) Mirror: rec.food.recipes: Sat, Jul 20, 2002


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