Almond Fried Rice
 
Yield: 4 servings 
 
2 Tbsp  vegetable oil
3/4 cup  thinly sliced green onions and tops
1/2 cup  diced red bell pepper
1   egg, beaten
3 cup  cold cooked rice
2 oz.  diced cooked ham (about 1/2 cup)
2 Tbsp  Kikkoman Soy Sauce
1/2 cup  slivered blanched almonds, toasted
 
Heat oil in hot wok or large skillet over medium-high heat. Add 
green onions and bell pepper; stir-fry 1 minute. Add egg and 
scramble. Stir in rice and cook until heated through, gently 
separating grains. Add ham and soy sauce; cook and stir until 
mixture is well blended. Just before serving, stir in almonds. 
 
 
 
 
(ID: 81116) Mirror: rec.food.recipes: Sat, Jul 20, 2002


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