Fried Rice
 
1/2 lb.  of either shrimp, pork, ham, beef or chicken
dash  of salt
1/2 tsp  of rice wine
1-1/2 tsp  of cornstarch
3   eggs (or substitute Egg Beaters)
1/2 cup  selected meat or ham
1/4 cup  of frozen green peas
1/4 cup  diced carrots
1/2 Tbsp  chopped green onion
5 cup  cold pre-cooked rice
1 tsp  salt
1/2 tsp  black pepper
 
 
Mix the meat with salt, rice wine and cornstarch and let it soak for about 
10 minutes. Heat the pan and add 2 tablespoons of oil. Lightly beat eggs; 
pour into pan and scramble over medium heat until firm; add ham, peas, 
carrots and green onion and then add your chosen meat. Stir fry until 
fragrant and then add rice, salt and pepper and continue to stir-fry until 
ingredients are well mixed and hot. (Optional: add 1 tablespoon sesame 
seeds and/or lite soy sauce to taste.) Makes 6 servings. 
 
 
 
 
 
(ID: 81149) Mirror: rec.food.recipes: Fri, Jul 19, 2002


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