Warm Seafood Salad with Lime Dressing
(Serves 4-6) 
 
  50g butter
  400g Austrimi Seafood Highlighter - surimi
  100g calamari rings, blanched
  100g scallops, blanched
2 large  onions, peeled and cut into rings
10 - 12   yellow cherry tomatoes, halved
2 Tbsp  flour
3/4 cup  fish stock
  juice and rind of 1 lime
  mixed greens.
 
Melt butter, saute add highlighter, calamari, scallops, 
tomatoes and onions until lightly coloured. Remove seafood and tomatoes 
from pan and add flour to pan. Cook for 2-3 minutes then add stock, lime 
juice and rind. Allow to thicken slightly then remove from heat. 
Arrange seafood mix on a bed of mixed greens (mignonette, mustard cress, 
iceberg and nasturtium petals) Sauce lightly with lime dressing. 
 
 
 
 
(ID: 81237) Mirror: rec.food.recipes: Sun, Jul 14, 2002


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