Smoked Salmon Quiche
(Serves 8-10) 
 
 
  pastry
  300g flour
  200g butter
1   egg
  filling
  200g Smoked Salmon, finely sliced
  100g Austrimi Seafood Highlighter - surimi
  rind of 1 lemon
  freshly ground black pepper
4   eggs
  150ml milk
  300ml rich cream
  25ml brandy
2 Tbsp  finely chopped chived
 
Work together pastry ingredients to form a dough. Knead lightly and chill 
for 20 minutes. Roll out pastry to line a 28cm flan dish. Prick base and 
blind bake for 15 minutes at 1800C. Allow to cool. 
Layer salmon over pastry base and scatter seafood highlighter and lemon rind 
on top. Season with pepper. Beat eggs with milk and stir in cream and 
brandy. Pour mixture into flan case and sprinkle with chives. Cook at 
1600C for 55 minutes or until filling is set and golden. Allow to stand for 
15 minutes before serving. 
 
 
 
 
(ID: 81240) Mirror: rec.food.recipes: Sun, Jul 14, 2002


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