Green Tomatillo Chile Salsa
 
1 Tbsp  oil
3   tomatillos (or green tomatoes)
1 clove  garlic
1   1 oz) coriander
1   green chiles
1   lime, squeezed
1   16 oz) sour cream
pinch  of salt and sugar
 
Saute tomatillos in oil about 3 minutes 
until softened. Place them along with 
garlic, coriander, chiles, and juice of lime 
in blender or processor, puree until 
smooth. Fold in sour cream, add 
sugar and salt to taste 
 
 
 
(ID: 81242) Mirror: rec.food.recipes: Sun, Jul 14, 2002


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