Tomatillo Chile Salsa
 
8   tomatillos, husked
3   shallots
2 clove  garlic, peeled
1   4 ounce) can chopped green chile peppers
1/4 cup  chopped fresh cilantro
1   fresh jalapeno pepper, seeded
  salt to taste
  fresh tomato
 
In a food processor, place tomatillos, shallots, garlic, green 
chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, 
coarsely chop. Chop the tomato. Put the salsa in a serving bowl and place a 
ring of chopped tomato around the rim of the bowl. Cover and chill in the 
refrigerator until serving. 
 
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(ID: 81243) Mirror: rec.food.recipes: Sun, Jul 14, 2002


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