Yellow Squash Souffle
 
Recipe By :Margaret Lupo 
Serving Size : 8 Preparation Time :0:00 
Categories : Casserole Egg 
Squash Vegetable 
Yellow squash 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 lb.  Yellow Squash -- sliced, cooked, and mashed
2   eggs
1 cup  Milk
1 tsp  Salt
1/2 tsp  Pepper
1 Tbsp  Butter -- melted
1/2 cup  Saltine Cracker Crumbs
 
Combine everything except cracker crumbs. 
Pour in greased greased 2-quart casserole. 
Top with cracker crumbs. 
Bake 40-50 minutes at 350 until the middle of the souffle is set. 
 
Description: Mary Mac's 
Cuisine: Southern 
Source: Southern Cooking from Mary Mac's Tea Room 
 
- - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 92 Calories; 4g Fat (41.9% calories from 
fat); 4g Protein; 10g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol; 379mg 
Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 
1/2 Fat. 
 
 
 
 
(ID: 81247) Mirror: rec.food.recipes: Sat, Jul 13, 2002


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