Hugh Acheson's Pasta Primavera
 
Recipe By :Hugh Acheson 
Serving Size : 8 Preparation Time :0:00 
Categories : Asparagus Beans 
Cheese Cherry tomatoes 
Cream Frozen vegetables 
Lent Main Dishes 
Pasta Peas 
Yellow squash Zucchini 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
  salt
2 small  Zucchini -- halved lengthwise and bias cut to 1/2"
2 small  Yellow Squash -- halved lengthwise and bias cut to
1/2   quot
1 bunch  Asparagus -- cut into 2" pieces
12   green Beans -- bias cut into julienne slices
12   wax Beans -- bias cut into julienne slices
1 cup  Frozen Peas -- defrosted
1 lb.  Spaghettini
2 Tbsp  Unsalted Butter
2 Tbsp  Extra-virgin Olive Oil
1   shallot -- finely minced
1 tsp  Garlic -- finely chopped
pinch  Red Pepper Flakes
1 pint  Grape Tomatoes -- halved
2 Tbsp  Creme Fraiche
1/4 cup  Fresh Basil -- torn
1 Tbsp  Fresh Thyme
1 Tbsp  Fresh Chervil
1/2 cup  Parmesan Cheese
 
Bring a large pot of water to a boil. Add a pinch of salt. Have a bowl of ice 
water nearby. 
Working with 1 vegetable at a time, blanch the zucchini for 30 seconds; squash 
for 30 seconds; asparagus for 1 minute; green beans for 1 minute; wax beans for 
1 minute. As each vegetable is done, scoop into the cold water. Drain 
vegetables and set aside. 
Cook the pasta until al dente. 
Melt the butter over medium heat in a large pot. Add the olive oil, shallot, 
garlic, and red pepper flakes. Cook 5 minutes. 
Add the blanched vegetables and the tomatoes. Saute 2 minutes. 
Add the creme fraiche and herbs. 
Drain the pasta and toss with the vegetables. 
Top with parmesan cheese. 
 
Description: Lightweight (though not low calorie) primavera with cherry tomatoes 
and olive oil 
Cuisine: Italian 
Source: Atlanta Journal-Constitution 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 123 Calories; 9g Fat (63.3% calories from 
fat); 5g Protein; 7g Carbohydrate; 3g Dietary Fiber; 15mg Cholesterol; 119mg 
Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 
1 1/2 Fat. 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 81250) Mirror: rec.food.recipes: Sat, Jul 13, 2002


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Hugh Acheson's Pasta Primavera
Pasta Primavera
Pasta Primavera
pasta primavera
chicken pasta primavera
Chicken Pasta Primavera
Pasta Primavera (3) Collection
hot pasta primavera
Pasta Primavera with Sun-Dried Tomatoes
Cathy Acheson's Hot Cereal Mix
Ambrosia a la Hugh
Pimento Cheese a la Hugh
portofino primavera
Chicken Primavera
Stuffed Shells Primavera
Grilled Risotto Primavera
Chicken Alfredo Primavera
EatingWell Baked Risotto Primavera
Parmesan Orzo Primavera (3) Collections
Seven Grain Salad Primavera

>> More Related Recipes