OLD - FASHIONED PEACH COBBLER
 
4 cup  sliced fresh peaches
1 cup  sugar
1/2 cup  butter
1-1/2 cup  all-purpose flour
3/4 tsp  salt
1/2 cup  shortening
1/4 cup  plus 1 tbsp. cold water
 
Combine first 3 ingredients in a medium saucepan; bring to a boil and cook 
over low heat until peaches are tender and mixture thickens. Pour peach 
mixture into a lightly buttered 10 x 6 x 2 inch baking dish. Combine 
flour and salt; cut in shortening with a pastry blender until mixture 
resembles coarse meal. Mix in water with a fork to form a stiff dough. 
Drop from a tablespoon on top, spacing evenly. Bake at 400 degrees for 30 
minutes. Cool to room temperature before serving. 
 
 
 
 
(ID: 81269) Mirror: rec.food.recipes: Tue, Jul 9, 2002


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