OLD DOMINION PEACH COBBLER
 
6 cup  peaches, peeled & sliced
1 cup  sugar, divided 1/2 and 1/2
1   2 1/4 oz.) pkg. sliced almonds (opt.)
1/2 cup  all purpose flour
1/4 cup  butter or margarine, melted
1/4 cup  flaked coconut
1 Tbsp  lemon juice
1 Tbsp  cornstarch
 
Place peaches in 1 1/2 quart dish; sprinkle with lemon juice. Combine 1/2 
cup sugar and cornstarch and sprinkle over peaches. Combine almonds, 
flour, remaining 1/2 cup sugar, coconut and butter. Mix until well 
blended. Sprinkle over peaches. Bake at 375 degrees for 25 minutes or 
until top is lightly browned. Makes 6 servings. I have substituted 
pecans for almonds. 
 
 
 
 
(ID: 81270) Mirror: rec.food.recipes: Tue, Jul 9, 2002


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