Oatmeal Breakfast Cookies
 
Recipe By :carolreu 
Serving Size : 24 Preparation Time :0:00 
Categories : Cookies Drop 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
3/4 cup  flour
1/2 tsp  baking soda
1/2 tsp  salt
1/3 cup  no-sugar added apricot jam
3 Tbsp  olive oil
2 Tbsp  honey
2 large  egg whites
1-1/2 cup  rolled oats
3/4 cup  wheat germ
1/4 cup  walnuts or pecans -- chopped, optional
 
Preheat oven to 350 degrees. Line 2 baking sheets with foil. 
Sift together flour, baking soda and salt. 
In a large bowl, stir together the jam, oil, honey and egg whites until well 
combined. 
Stir in the flour mixture, oats, wheat germ and walnuts, if using. 
Drop the dough by heaping tablespoons onto baking sheets, spacing 1" apart. 
Bake for 17 minutes or until cookies are set and browned. 
Let cool for 1-2 minutes, then transfer to wire racks to cool completely. 
Cookies can be frozen or stored in the refrigerator for up to 3 days. 
 
 
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(ID: 81273) Mirror: rec.food.recipes: Mon, Jul 8, 2002


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