HOT DIRTY RICE
 
 
4 lb.  hot sausage
10   each chicken gizzards, necks, livers and hearts
8 Tbsp  butter
2 large  yellow onions, minced
1 large  bell pepper, minced
4   ribs celery, minced
2 lb.  cooked rice
1 cup  chopped ham
2 Tbsp  dry parsley
1 bunch  green onions, minced
 
Boil gizzards, necks, livers and hearts in 2 quarts or water until done. 
Save water. Fry off hot sausage and render grease. Simmer onions, celery, 
pepper in 3 tablespoons of sausage grease for 20 minutes. Add green onions 
and simmer 10 more minutes. Add chopped meat, ham and sausage to greens, 
with butter and parsley. Add some of the water you have saved to make 
mixture moist. Add salt to taste. Let simmer for 15 minutes more, then 
fold in rice. Put in double boiler to keep warm. Serves 15. 
 
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(ID: 81296) Mirror: rec.food.recipes: Sat, Jul 6, 2002


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