POTATO SALAD
 
10 lb.  potatoes
1 pint  French dressing
1 cup  onion, minced
2 Tbsp  salt
1 Tbsp  paprika
8   hardcooked eggs, diced
1 cup  chopped green pepper
1 lb.  celery, diced
1 pint  mayonnaise
 
Cook potatoes, cool slightly - peel and dice. Add salt, onion and French 
dressing and marinate. Add remainder of ingredients and mix carefully. (More 
mayonnaise may be added). Serves 50. Refrigerate well. 
 
 
 
(ID: 81297) Mirror: rec.food.recipes: Sat, Jul 6, 2002


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