CHILI CON CARNE WITH BEANS
 
7 lb.  ground beef
1 lb.  chopped onions
8 oz.  green pepper
3 lb.  3 oz. canned tomatoes with liquid, chopped
1 lb.  12 oz. tomato paste
3 lb.  6 oz. kidney beans
2-1/2   qts water
1 lb.  8 oz. Cheddar cheese, shredded, optional
1 Tbsp  garlic powder
2 tsp  pepper
3 Tbsp  chili powder
1 Tbsp  paprika
1 Tbsp  onion powder
2 Tbsp  ground cumin
 
Brown ground beef, drain. Add onions, garlic powder, green pepper, pepper and 
seasonings. Cook for 5 minutes. Stir in tomatoes, water and tomato paste, mix 
well. Bring to boil. Reduce heat. Cover. Simmer slowly, stirring 
occasionally until thickened about 40 minutes. Stir in beans. Cover and simmer 
about 10 minutes or until hot. Garnish with cheese. 
 
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(ID: 81300) Mirror: rec.food.recipes: Sat, Jul 6, 2002


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