Italian Meatloaf
 
2 lb.  Lean ground beef
1 lb.  Italian sausage
1-1/2 cup  Cracker crumbs
2   eggs, beaten
1 medium  Onion, chopped
1   bell pepper, chopped
1/2 tsp  Salt
1/4 tsp  Pepper
1 tsp  Oregano
1 clove  Garlic, minced
1 cup  Pizza sauce
  filling
1/2 lb.  Boiled ham, sliced thin 8 oz Grated Mozzarella cheese 1 can
  8 oz) mushrooms, drained
 
Mix first eleven ingredients together.Reserve 1/4 cup pizza 
sauce. On a large sheet of wax paper, pat meat into a 10 x 13" 
rectangle. Arrange ham on top of meat mixture, leaving a small 
margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve 
small amount of cheese.Start at 10" size and roll meat like a 
jelly roll.Use wax paper to lift.When rolled tightly, seal 
edges.Place seam side down in a 9 x 13" pan.Brush with reserved 
pizza sauce.Bake 1 1/4 hours @ 375 degrees, 10 minutes.Before 
done, sprinkle reserved cheese over and finish baking.Serves 10 
to 12. 
 
 
 
 
(ID: 81312) Mirror: rec.food.recipes: Sat, Jul 6, 2002


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