Fresh Salsa
 
4   tomatoes
1   chiles
1 cup  water -- or less
8 clove  garlic
2 bunch  cilantro, fresh
  lime juice, fresh
1 dash  salt and pepper
 
Boil tomatoes and chili pepper in water until tomatoes are soft. 
Allow the water and the tomatoes to cool (the seasoned water is 
used in this recipe). Peel and remove seeds from the tomatoes...Pop 
into a blender along with your chili pepper and the seasoned water. 
Add the rest of the above ingredients. Puree until well mixed and 
smooth. Cool and serve. 
 
 
 
 
 
(ID: 81342) Mirror: rec.food.recipes: Thu, Jun 27, 2002


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