Tandoori Potatoes
(side dish serves 4-5) 
 
1   jar of Masala Maza Tandoori Marinade
4 medium  sized potatoes (par boiled and peeled-optional)
1/4 cup  plain yogurt
 
Cut potatoes in half and place in a bowl. Pour Tandoori Marinade and yogurt 
over potatoes and mix well. Cover and marinate for several hours. Preheat 
oven to 400F. Place marinated potatoes in a baking dish (or if barbecuing 
wrap in foil) and cover. Bake for 20 minutes. 
 
 
 
 
(ID: 81349) Mirror: rec.food.recipes: Thu, Jun 27, 2002


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