Tandoori Stir Fry
(serves four) 
 
1   jar of Masala Maza Tandoori Marinade
1 lb.  chicken breast (chopped into cubes) tofu can replace chicken
1 small  zucchini (chopped)
2 cup  chopped cauliflower
1/4 cup  plain yogurt
1 Tbsp  cooking oil
16 - 20   fresh cilantro sprigs
 
Mix all ingredients in a bowl and marinate for several hours. Heat a wok or 
fry pan over medium high heat and add oil. When oil is hot add marinated 
chicken and vegetables while stirring continuously. Lower heat to medium and 
stir until chicken is tender. Serve over Basmati rice and garnish with fresh 
cilantro sprigs. 
 
 
 
(ID: 81350) Mirror: rec.food.recipes: Thu, Jun 27, 2002


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