PORK CHOPS WITH GUINNESS STOUT AND ONION GRAVY
 
8   1 inch thick pork blade chops or sirloin chops
  salt and freshly ground pepper
  all purpose flour
1 Tbsp  unsalted butter
2 Tbsp  vegetable oil
3 large  onions, thinly sliced
3 large  garlic cloves, minced
1 cup  (about) Guinness stout
1 cup  (about) chicken stock
1 Tbsp  (or more) coarse-grained mustard
1 Tbsp  chopped fresh parsley
1-1/2 tsp  (or more) balsamic vinegar
 
Season pork with salt and pepper. Dredge in flour, shake off excess. 
Melt butter with 1 tablespoon oil in heavy large deep skillet over 
medium-high heat. 
Add pork in batches and brown well, about 6 minutes per side. Transfer pork 
to plate. Set aside. 
Dredge onions in flour; shake off excess. Heat remaining 1 tablespoon oil in 
same skillet over medium heat. Add onions and garlic. Season with salt. 
Cover and cook 5 minutes, stirring once. 
Uncover and cook 4 more minutes, stirring occasionally. Add 1/4 cup stout 
and 3/4 cup stock and bring to a boil, scraping up any browned bits. Return 
pork to skillet. 
Spoon some of onions over pork. Add enough additional stout and stock to 
bring liquid halfway up sides of pork. Cover skillet with foil, then lid. 
Reduce heat and simmer 20 minutes. 
Turn pork over and cook until very tender, about 25 more minutes. Transfer 
pork and onions to platter using slotted spoon. Degrease pan juices. Boil 
juices until thickened slightly, about 10 minutes. Whisk in 1 tablespoon 
mustard. Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, 
adding more mustard or vinegar if desired. Pour gravy over pork. 
Garnish with parsley and serve. 
 
-- 
Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting. Please send recipes, requests, questions or 
comments to Moderator Patricia Hill at reci...@swcp.com 
Please allow several days for your submission to appear. 
 
 
 
 
 
(ID: 81364) Mirror: rec.food.recipes: Tue, Jun 25, 2002


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
PORK CHOPS WITH GUINNESS STOUT AND ONION GRAVY
Pork Chops with Onions and Apples
Irish Beef Stew With Guinness Stout
Irish Beef Stew With Guinness Stout
stew-irish beef with guinness stout
pork chops with sweet potato gravy
Pork Chops and Old Fashioned Gravy
Broiled Pork Chops And Onions
Guinness Stout Chocolate Cake
Hamburger Steak with Onions and Gravy
Pork Chops in Beer Gravy
pork chops in beer gravy (schweinekotelett in zweibelsosse)
onion and guinness soup
Braised Pork Chops with Prunes and Apricots
Onion-Smothered Pork Chops
Spicy Pork Chops With Roasted Bananas And Sweet Potatoes
Chops and Gravy
Crock Pot Pork Roast With Gravy
crock pot pork roast with gravy
Crock Pot Pork Roast With Gravy

>> More Related Recipes