Thai Pizza
 
For a terrific thin crust pizza that everyone will enjoy: 
 
pizza dough 
some thinly sliced grilled chicken 
julliened green onion 
julliened carrots 
mozzarella cheese . 
Spicy Peanut Sauce 
 
Divide dough into 4 equal pieces. Stretch out into 9-inch round. Grill 
rounds 2 at a time (more if you can fit) over medium heat until top of 
dough puffs and underside is crisp, about 3 min. Turn over and grill 
another minute. Transfer to baking sheet with well-grilled side up. 
Grill Chicken and thinly slice. Spread Peanut sauce over pizza and top 
with chicken, carrot and scallions. Sprinkle mozzarella cheese lightly 
over the top. Move charcoal to one side of grill to create a lower heat 
zone. Place the pizzas on the grill in the lower heat zone and grill a 
few minutes until the pizza is heated through and the cheese is melted. 
Covering with the lid or a sheet of foil helps melt the cheese. 
 
Spicy Peanut Sauce 
 
2 Tbsp  corn starch
2 Tbsp  water
1 Tbsp  vegetable oil
6 clove  garlic, minced
1 cup  finely chopped onion
1   14oz can coconut milk
1 cup  smooth peanut butter
1/3 cup  packed brown sugar
1/4 cup  oyster sauce
2 tsp  paprika
2 to 4 tsp  chili garlic sauce (TZSNG ST TSI VIET-NAM)
1/4 cup  lime juice
 
Mix corn starch and water together and reserve. In a saucepan, saute 
garlic in oil until almost golden. Add onion and continue cooking, 
stirring constantly, until onion is translucent. Add coconut milk, peanut 
butter, oyster sauce, paprika, and chili garlic sauce and bring to a boil. 
Add lime juice and corn starch/water mixture and simmer, stirring, until 
thickened. Strain mixture. Serve sauce warm or at room temperature. Sauce 
may be made 3 days ahead and chilled, covered. Sauce also may be frozen 
for later use. We like it on pizza with chicken and just a little 
mozzarella cheese. Pat MacLean <pmacl...@earthlink.net> 
 
 
 
 
(ID: 81372) Mirror: rec.food.recipes: Sun, Jun 23, 2002


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