Chocolate Cookie Muffins
 
Recipe By :Taste of Home 
Serving Size : 12 Preparation Time :0:00 
Categories : Breakfast Breads 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1-3/4 cup  all-purpose flour
1/4 cup  sugar
3 tsp  baking powder
1/3 cup  cold butter or margarine
1   egg
1 cup  milk
16   creamfilled sandwich cookies -- coarsely chopped
  topping
3 Tbsp  all-purpose flour
3 Tbsp  sugar
5   creamfilled sandwich cookies -- finely crushed
2 Tbsp  cold butter or margarine
1 cup  vanilla chips
1 Tbsp  shortening
 
In a large bowl, combine flour, sugar and baking powder. Cut in butter until 
mixture resembles coarse crumbs. 
Beat egg and milk. Stir into dry ingredients just until moistened. Fold in 
chopped cookies. 
Fill greased muffin cups two-thirds full. 
For topping: Combine flour, sugar and crushed cookies. Cut in cold butter until 
crumbly. Sprinkle about 1 tablespoon over each muffin. 
Bake at 400 degrees for 16-18 minutes or until muffins test done. Cool for 5 
minutes before removing from pan to wire rack. 
In a heavy saucepan over low heat, melt vanilla chips and shortening until 
smooth. Drizzle over cooled muffins. 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 81379) Mirror: rec.food.recipes: Sun, Jun 23, 2002


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