MUSHROOMS IN WINE SAUCE
1 clove garlic 
1 scallion 
2 Tbsp. parsley 
2 Tbsp. butter 
1 lb. fresh mushrooms 
4 Tbsp. butter 
1/4 cup dry sherry 
 
Saute garlic (minced), scallions (sliced), parsley (chopped) in 3 
tablespoons butter until softened. In separate pan saute fresh, cleaned and 
trimmed mushrooms in 4 tablespoons butter about 5 minutes. Add first 
mixture to mushrooms. (This may be prepared a short time in advance up to 
one hour before serving). Immediately before serving add sherry. Bring to 
boil and lower to simmer to remove alcohol. Serves 4-6. 
 
 
 
(ID: 81388) Mirror: rec.food.recipes: Sat, Jun 22, 2002


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