Cream Cheese Pastry
 
Recipe By :Toni Morton 
Serving Size : 1 Preparation Time :1:00 
Categories : Appetizers 
 
Amount Measure Ingredient -- Preparation Method 
 
-------- ------------ -------------------------------- 
1 cup  butter
8 oz.  cream cheese
1 tsp  salt
2 cup  flour
 
 
Bring the butter and cheese to room temperature. Beat together with the 
salt in an electric mixer or food processor until completely smooth and 
blended. Work in the flour to form a smooth dough, using a spatula, fork 
or fingertips. Wrap the dough in waxed paper and refrigerate 4 hours or 
overnight. When ready to use let the dough stand at room temperature for 
15 minutes. 
 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 3328 Calories; 265g Fat (71.2% 
calories from fat); 45g Protein; 197g Carbohydrate; 7g Dietary Fiber; 
745mg Cholesterol; 4680mg Sodium. Exchanges: 12 1/2 Grain(Starch); 2 1/2 
Lean Meat; 51 Fat. 
 
 
 
 
* Exported from MasterCook * 
 
 
(ID: 81404) Mirror: rec.food.recipes: Thu, Jun 20, 2002


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