Hawaiian Papaya and Crabmeat Supreme
 
Categories: Salads 
Yield: 4 servings 
 
6-1/2 oz.  Can, Crab Meat, flaked
1/2 cup  Thinly Sliced Celery
1   lime
1/2 cup  Toasted Slivered Almonds
2   papayas, halved and peeled
 
 
Mix crabmeat and celery. Chill. Slice lime in half and add juice from one of 
the halves to the crabmeat & celery. Add slivered almonds. Pile in papayas 
and garnish with wedges of lime, cut from the remaining 1/2 lime. 
 
 
 
(ID: 81413) Mirror: rec.food.recipes: Wed, Jun 19, 2002


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