Mushroom and Rice Soup
 
Recipe By :Nathalie Dupree 
Serving Size : 4 Preparation Time :0:00 
Categories : Mushrooms Soup, quick 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
3 Tbsp  Butter
2 medium  Onion -- chopped
1/2 lb.  Mushrooms -- chopped
2 Tbsp  Flour
5 cup  Chicken Stock
1 Tbsp  Rice
1   bay Leaf
  salt and Pepper -- to taste
1/2 tsp  Parsley
 
Saute the onions and mushrooms with the butter in a heavy pot until soft. 
Stir in the flour until smooth. 
Pour in the stock, stirring. Bring to a boil. 
Add the rice and bay leaf. Turn down the heat. Cover and simmer 15-20 minutes. 
Remove bay leaf, correct seasoning. 
Sprinkle with parsley. 
Description: Clear mushroom soup with white rice 
Source: Matters of Taste 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 163 Calories; 9g Fat (54.5% calories from 
fat); 4g Protein; 14g Carbohydrate; 2g Dietary Fiber; 23mg Cholesterol; 2776mg 
Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Vegetable; 1 1/2 Fat. 
 
 
 
(ID: 81424) Mirror: rec.food.recipes: Thu, Jun 13, 2002


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