Laura Louis' Swedish Rice Porridge
 
1 large  firm apple, peeled and chopped
1 tsp  Butter
1 cup  raw Lowell Farms Jasmine Rice
  white
1 cup  water
1 stick  of Cinnamon
4 cup  Milk
3 Tbsp  Sugar
1/3 cup  white raisins
1 tsp  Vanilla
 
Coat the bottom of a saucepan with the butter. Add water, rice and 
cinnamon stick. Bring to a boil, reduce head, and simmer covered for 10 
minutes. Add the milk and bring back to a simmer. Add the sugar, chopped 
apple, and raisins. Cover and allow to simmer for 45 minutes. You may peek 
and sir every 15 minutes. Remove from heat remove the cinnamon stick and 
add vanilla. 
 
Serves 6. 
From the kitchen of 
The Buttonwood Inn North Conway, New Hampshire 
 
 
 
 
(ID: 81438) Mirror: rec.food.recipes: Tue, Jun 11, 2002


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