Curried Chicken
 
Serves: 4 
 
3   1b (1.5kg) Chicken breast, skinned and cut into cubes
2 large  onions
1 oz.  (30g) butter
4 Tbsp  vegetable oil
1 tsp  ground coriander
1 tsp  ground cumin
1 tsp  ground saffron
1 tsp  ground cardamom
1 tsp  salt
  half teaspoon freshly ground pepper
5 Tbsp  tomato puree
2 Tbsp  of lemon juice
4   tomatoes finely chopped
  425ml chicken stock
1 small  carton of natural yoghurt
 
Heat the butter and oil in a large pan 
Add the chicken pieces and brown on both sides 
Remove from pan and set aside 
Add chopped onions to pan and cook until soft and brown 
Put 4 spices in a small bowl or cup and add a few drops of water, stir 
into a paste Add paste to onions, stir and simmer for 5 minutes 
Add chicken pieces, tomato puree, lemon juice, and tomatoes, cook for 1 
minute Add stock and season, mix and cook on moderate heat for 1 minute 
Reduce heat and simmer for 30/40 minutes until chicken is tender 
 
 
 
(ID: 81444) Mirror: rec.food.recipes: Mon, Jun 10, 2002


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