Cherry Cobbler
 
2 can  (16 ounces each) Oregon Water Packed Pitted Red Sour Cherries*
1 to 1-1/4 cup  sugar*
1/4 cup  Minute tapioca
1/4 tsp  salt
2 Tbsp  butter or margarine
1/4 cup  water
1 cup  biscuit mix
 
* Or use syrup-packed cherries and reduce sugar to 3/4 cup. 
 
Drain cherries, reserving 1 1/2 cups liquid. Combine sugar, tapioca 
and salt in saucepan. Add cherries and measured liquid and let stand 5 
minutes. Bring just to a boil over medium heat, stirring constantly. 
Pour into greased 9 inch square pan or 2 quart baking dish and dot 
with butter. Stir water into biscuit mix and drop from teaspoon onto 
hot cherry mixture. Bake at 450 degrees for 20 to 25 minutes, until 
biscuits are browned. Serve warm with ice cream, if desired. 
 
Makes 8 servings. 
 
 
 
(ID: 81477) Mirror: rec.food.recipes: Wed, Jun 5, 2002


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