Easy and Best Zucchini
 
easy and best zucchini ala nita holleman 
 
we had a dish similar to this served on a lunch buffet when we stayed at 
high hampton inn, a resort inn in high hampton, n.c. which is "next door" 
to 
cashiers, n.c.. yummy!!! i worked up this recipe and we have made and 
enjoyed this dish many times. nita holleman 
 
1 or 1 1/2 medium-sized zucchini per person. 
garlic powder 
table salt 
paprika. 
4 or 5 pats of butter on each piece 
or, 
a strip of good smoked bacon 
grated fresh parmesan cheese (optional) 
 
preheat oven to 350 degrees f. 
wash and gently scrape medium size zucchini -- 1 or 1 1/2 zucchini per 
person. 
split them in half lengthwise. 
lay zucchini halves side by side in a baking dish or pan with the split 
sides 
up. sprinkle each half liberally with garlic powder. 
sprinkle also, to taste, with table salt and paprika. 
place 4 or 5 pats of butter on each piece, 
or, lay a strip of good smoked bacon lengthwise on top of each half. 
grated fresh parmesan cheese (optional) 
place baking dish in center of oven and bake until zucchini is fork tender 
(15 to 30 minutes, depending on size and amount of zucchini). 
if crisp bacon is desired, you may want to broil them a couple of minutes 
before removing from the oven. 
if just using butter on top, you might like to sprinkle with grated fresh 
parmesan cheese just before serving, or serve cheese on the table to add 
if 
or as desired. serve hot and enjoy! 
 
nita holleman 
 
-- 
(ID: 8151) Mirror: rec.food.recipes: Thu, Apr 15, 2004


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