AUSTRALIAN QUEEN OF PUDDINGS
 
4 slice  day old bread
2 Tbsp  butter
1/2 cup  raisins
4   eggs
1 tsp  powdered cinnamon
1/2 cup  sugar
2 cup  milk
1 tsp  vanilla extract
3/4 cup  strawberry or raspberry jam
 
Remove crusts from bread, spread with butter and sprinkle with plenty of 
cinnamon, cut into quarters. Arrange bread in greased shallow baking dish. 
Sprinkle with raisins. Separate eggs, beat yolks, milk, half the sugar and 
vanilla together until blended but not frothy. Pour over bread. Put baking 
dish into larger pan with sufficient water to come 1 inch up the sides, bake 
in very moderate oven for 45 minutes or until set, when a knife blade 
inserted 1 inch from the edge comes out cleanly. Beat egg whites until 
foamy, add remaining sugar, a little at a time, until stiff peaks form. 
Heat jam in small saucepan, pour over bread pudding, spread with meringue. 
Increase heat to moderately hot, return pudding to oven, bake for 5 to 8 
minutes longer, until meringue is set and golden. 
 
 
 
(ID: 81554) Mirror: rec.food.recipes: Thu, May 23, 2002


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