TYPICALLY AUSTRALIAN MEAT PIE
 
  marinated beef pie. A very tasty good old fashioned family meal.THE
  marinade
2 cup  red wine
2 cup  beef stock
1/2 cup  olive oil
1   onion, chopped
1 stick  celery, finely chopped
1   carrot, chopped
1 clove  garlic, crushed
1 tsp  marjoram
1 tsp  salt
1 tsp  crushed black peppercorns
 
  for COOKING:
1 kg  of 21b beef, chuck of blade
  flour
  oil for frying
  puff pastry sheet
1   egg, lightly beaten
 
Combine all the ingredients for the marinade in a saucepan, bring to the 
boil and allow to cool. Cut the beef into bite-size pieces and place in a 
glass bowl. Cover with the marinade and marinate for at least 24 hours in 
the refrigerator. Drain meat, toss in flour and brown in hot oil. 
 
 
 
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(ID: 81579) Mirror: rec.food.recipes: Thu, May 23, 2002


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