Crock-Pot Sweet and Sour Pork
 
1-1/2 lb.  boneless lean pork meat, 1" cube
1   20 oz.) can unsweetened pineapple, with juice
1 small  onion, cut in wedges
1/2 cup  chicken broth
1/4 cup  cider vinegar
3 Tbsp  dry sherry
2 Tbsp  soy sauce
1 Tbsp  brown sugar
1/2 tsp  ground ginger
1 tsp  bottled garlic
1 medium  bell pepper, chopped-up
1/2 cup  water
1/4 cup  cornstarch
 
brown pork cubes in 1 tbsp. oil, drain. put in crock-pot. add pineapple, 
onion, chicken broth, vinegar, sherry, soy sauce, brown sugar, ginger and 
garlic and peppers. mix thoroughly, cover and cook on low 7 to 10 hours 
or on high 4 to 5 hours. before serving, turn crock-pot on high. mix 
water and cornstarch until cornstarch is smooth paste. add to crockpot 
stirring very well to blend. cook 30 minutes stirring often. serve over 
hot fluffy rice. 
 
serves 6 
bonapetite' pattyg from missouri 
 
 
 
-- 
(ID: 8193) Mirror: rec.food.recipes: Fri, Apr 9, 2004


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