Chicken Caesar Wraps
 
 
  marinade
3 Tbsp  peanut oil
1 tsp  lemon-pepper seasoning
1 tsp  bottled, minced garlic
1/2 tsp  italian seasoning
1 lb.  boneless, skinless chicken breast
4 large  flour tortillas
  romaine lettuce, medium shred
  caesar dressing:
1 cup  sour cream
2 Tbsp  milk
3 Tbsp  parmesan cheese, shredded
  or swiss cheese, shredded
1/2 tsp  italian seasoning
1/2 tsp  seasoned pepper
1/2 tsp  bottled, minced garlic
 
in a large ziploc bag, combine first 4 ingredients. add chicken strips and 
seal bags. turn bag gently to coat chicken with marinade. marinate 1 hour 
in refrigerator, turning bag every 15 minutes. grill or stir-fry chicken 
until done but not dry. in a small bowl, combine dressing ingredients. 
place lettuce and chicken in warmed tortilla. top with dressing. wrap 
tortilla like a burrito leaving1 side, or end open. the small end you 
would fold in. to warm tortillas. heat up a 12" dry skillet, place 
tortilla in hot dry skillet, when tortilla starts to puff a little turn 
over and repeat process. have a clean tea towel on a plate next to you 
folded in half. slip the warmed tortilla between tea towel and finish 
warming the rest of the tortillas the same way. this gives much better 
texture and taste to the tortilla then trying to warm them in a 
micro-wave. serves 2 bonapetite' pattyg from missouri 
 
-- 
(ID: 8195) Mirror: rec.food.recipes: Fri, Apr 9, 2004


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