Artichoke-Chile Spread
 
14 oz.  canned artichoke hearts pack
6 oz.  marinated artichoke hearts
1/2 cup  cheddar cheese
4 oz.  diced green chiles
1   cocktail rye bread
1   cocktail pumpernickel bread
 
combine artichoke hearts in a food processor pulse just to chop fine, 
without reducing to a puree combine chopped artichokes, cheese, and 
diced chiles in a saucepan, over a low flame heat and stir until 
cheese melts transfer to a chafing dish serve warm, with cocktail 
breads to the side 
 
  nutritional information:
70   calories (kcal); 5g total fat; (60% calories from fat); 3g protein;
  3g carbohydrate; 10mg cholesterol; 175mg sodium
 
source: 
http://www.hungrymonster.com/recipe/recipe-search.cfm?course_vch=spreads&recipe_ 
id_int=9767 
 
 
 
-- 
(ID: 8207) Mirror: rec.food.recipes: Fri, Apr 9, 2004


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