Guava Cake
 
12 Tbsp  (3/4 cup) butter
1 cup  sugar
2 cup  flour
2   eggs
1 tsp  baking powder
1/4 tsp  salt
1 tsp  vanilla extract
8 - 10 oz.  guava paste
 
preheat oven to 3500f cream butter. add sugar little by little. add 
eggs one by one, followed by vanilla. sift flour together with baking 
soda and salt. mix with the sugar/egg mixture. pour half the batter in 
a greased square (8x8) cake pan. cut the guava paste in slices and use 
the slices to cover all the batter. pour the rest of the batter on top 
of the guava slices. place in oven and bake for 45-60 minutes. check 
cake for doneness (an inserted toothpick comes out clean) as oven 
temperatures varies. 
 
 
-- 
(ID: 8208) Mirror: rec.food.recipes: Fri, Apr 9, 2004


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