Chipotle Chili
 
1   chopped onion
2 tsp  minced, bottled garlic
1 Tbsp  oil
1 lb.  hot italian sausage
1/2 lb.  ground beef
2 Tbsp  chili seasoning, or more to taste
1 tsp  salt, or to taste
1 tsp  cumin
1/2 tsp  paprika
1-14-1/2 oz.  can stewed tomatoes or mexican style tomatoes
1-1/2 can  beef broth
1 can  chopped green chiles
2   peppers chopped-up out of can of chipolte chili in adobo sauce
2 tsp  adobo sauce
2 tsp  tomato paste
1 can  pinto beans
 
cook onion and garlic in oil over medium heat stirring often, about 8 
minutes. add italian sausage and ground beef 
cook until meat is cooked and broken up with edge of spoon or spatula. 
when done, drain well and return to pot. 
 
add chili seasoning, salt, cumin and paprika 
turn heat to medium high and cook stirring occasionally 7 minutes. 
add stewed tomatoes, beef broth, green chiles and chipotle peppers. add 
adobo sauce and tomato paste 
simmer 15 minutes. add pinto beans and simmer 15 minutes longer. 
serves: 4 
 
 
bonapetite' pattyg from missouri 
 
footnote: divide up the remaining adobo chiles and sauce, freeze them 
for later use. 
 
-- 
(ID: 8215) Mirror: rec.food.recipes: Thu, Apr 8, 2004


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