Mexican Corn Casserole
 
1   8 oz package cream cheese
1/4 cup  milk
2 Tbsp  butter
1/4 tsp  garlic salt
2   16 oz. cans corn drained
2   4oz cans green chilis not drained
 
melt cream cheese, butter, garlic salt and milk over low heat, add corn 
and green chilis and mix well. pour in caserole and bake 350 degrees for 
20 or 25 minutes, 1 or 2 court caserole dish will do! 
 
 
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(ID: 8230) Mirror: rec.food.recipes: Thu, Apr 8, 2004


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