Prune Nut Bread
 
12 oz.  pkg. pitted prunes, soaked
  overnight in enough water to cover
1-3/4 cup  sugar
3/4 cup  margarine
1 tsp  cinnamon
1/2 tsp  (each) cloves, nutmeg
1 tsp  salt
4 cup  sifted flour
2   eggs
2 tsp  baking soda
1 cup  black walnuts, coarsely chopped
 
drain, reserving 2 cups liquid. chop prunes then cook with 2 cups liquid, 
sugar, margarine, spices and salt for 5 minutes; cool completely. sift 
flour and soda; add alternately with beaten eggs to cooled prune mixture. 
bake in 2 well greased bread pans for 1 hour at 350 degrees. 
 
-- 
(ID: 8232) Mirror: rec.food.recipes: Thu, Apr 8, 2004


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