Crab Cakes Supreme
cram cakes supreme 
 
1 lb.  crab meat
1 tsp  prepared mustard
1   egg, beaten
1 cup  cracker crumbs, use a buttery cracker like club crackers
3 Tbsp  mayonnaise
  salt and pepper, to taste
  equal parts, olive oil and butter
 
mix all ingredients together except cooking fats. in a deep skillet melt 
and heat on medium high heat 1/2 stick of butter and 1/4 cup olive oil. 
shape crab mixture into 6 cakes, fry in hot oil, turning with tongs until 
cakes are nicely browned on both sides. 
serve with tartar sauce or cocktail sauce. 
 
-- 
(ID: 8253) Mirror: rec.food.recipes: Wed, Apr 7, 2004


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