Applesauce Rye Muffins
>from: "cindy" <cindymarti...@bellsouth.net> 
>i was given a bag of rye flour. is there something you can use this for 
>which is not bread? 
 
 
1-1/2 cup  of all purpose flour
3/4 cup  of rye flour
2 tsp  of double acting baking powder
1 tsp  of ground cinnamon
1/2 tsp  of baking soda
1-1/2 cup  of applesauce
1/4 cup  of firmly packed brown sugar
1   egg
2 Tbsp  of vegetable oil
3 oz.  of mixed dried fruit, diced
 
preheat oven to 375:f. in a medium bowl, combine the flours. baking 
powder, cinnamon and baking soda. use a wire whisk, in a separate medium 
bowl, beat together the applesauce, sugar, egg and oil, stir into the 
flour mixture, along with the dried fruit, mixing well. spray a twelve 2 
1/2 inch diameter nonstick muffin pan cups with nonstick cooking spray. 
fill each cup with an equal amount of batter. bake for 20 to 25 minutes, 
or until muffins are lightly browns and a toothpick inserted into the 
middle of the muffin comes out clean). transfer the muffins from the pan 
to a wire rack to cool. linda 
 
 
-- 
(ID: 8301) Mirror: rec.food.recipes: Sun, Apr 4, 2004


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