Baked Fish
 
2 lb.  haddock, red snapper, halibut or sole fillets
1 cup  seasoned dry bread crumbs
3/4 cup  butter, melted
2 Tbsp  dried parsley flakes
1/2 tsp  garlic powder
1 Tbsp  dehydrated onion flakes
 
cut fish into 6 serving size pieces. dip each piece into melted 
butter to coat. place in 2 quart, 11x7x2" 
baking dish you have sprayed with non-stick spray. 
combine remaining ingredients plus 1/4 cup of melted butter left 
from fish. sprinkle over fish. 
bake at 350 degrees for 25 minutes or until fish flakes easily. 
 
yield 6 servings 
 
bonapetite' pattyg from mo. 
 
 
 
-- 
(ID: 8321) Mirror: rec.food.recipes: Sat, Apr 3, 2004


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