Chicken Fiesta Rice Bake
 
prep time 5 min. 
cook time 45 min. 
 
1 can  (10 3/4 oz.) campbell's(r) cream of chicken
  or 98% fat free cream of chicken soup
1 cup  pace(r) chunky salsa or picante sauce
1/2 cup  water
1 can  whole kernel corn
3/4 cup  uncooked regular long-grain white rice, or 1 cup instant rice
4   boneless chicken breast halves
  paprika
1/2 cup  shredded cheddar cheese
 
mix soup, salsa, water, corn and rice in 2-qt. shallow baking dish. top 
with chicken and sprinkle with paprika. cover. bake at 375 degrees f. for 
45 min. or until done. sprinkle with cheese. serves 4. 
 
 
 
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(ID: 8326) Mirror: rec.food.recipes: Sat, Apr 3, 2004


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