Taco's in Pasta Shells
 
 
1   12oz package jumbo pasta shells, 18 to a package
2-1/2 lb.  ground beef or mixture of ground beef and ground pork
2   3oz packages cream cheese, cubed
2 Tbsp  chili powder
  salt to taste
1 large  onion, diced small
  sauce
2-1/2 cup  tomato sauce
1 cup  canned, chopped green chilies
1 package  taco seasoning mix
1/2 tsp  salt
2 cup  shredded pepper-jack cheese
 
cook pasta, when done transfer shells to ice water with slotted spoon. 
brown meat and onion until theres no more pink showing in meat, stirring 
to crumble, drain well. after meat is drained, place back in skillet, add 
cubed creamed cream, chili powder and salt. simmer 5 minutes stirring. 
let cool until you can handle filling. fill shells with filling using 
your fingers. place meat side up in a 13x9x2" baking dish you have 
sprayed with non-stick spray. in small saucepan, cook together sauce 
ingredients on simmer for 10 minutes. pour over shells. cover with foil. 
bake in preheated 350 degree oven 30 minutes, remove foil and sprinkle the 
cheese on top of shells, return to oven for 10 minutes uncovered. yield: 
3 or 4 servings with salad and bread 
 
bonapetite' pattyg from mo. 
from taste of home 
 
 
 
-- 
(ID: 8328) Mirror: rec.food.recipes: Sat, Apr 3, 2004


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