Easy Chocolate Mousse
 
recipe courtesy jacques torres 
 
1 quart  heavy or whipping cream
14 oz.  bittersweet chocolate, melted
 
whip the cream to soft peaks and add about 1/3 of the melted chocolate. 
fold gently with a rubber spatula. mix the remaining chocolate into the 
whipped cream. mix only until combined, as you will deflate the cream if 
you overmix. place the mousse in a large pastry bag and pipe into 
decorative serving cups. 
 
-- 
(ID: 8347) Mirror: rec.food.recipes: Thu, Apr 1, 2004


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