Easy Chocolate Mousse
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| recipe courtesy jacques torres |
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| 1 quart | heavy or whipping cream |
| 14 oz. | bittersweet chocolate, melted |
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| whip the cream to soft peaks and add about 1/3 of the melted chocolate. |
| fold gently with a rubber spatula. mix the remaining chocolate into the |
| whipped cream. mix only until combined, as you will deflate the cream if |
| you overmix. place the mousse in a large pastry bag and pipe into |
| decorative serving cups. |
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| (ID: 8347) Mirror: rec.food.recipes: Thu, Apr 1, 2004 |