Salmon Perok
easiest salmon perok 
 
baking time: approximately 40 to 45 minutes 
 
2   frozen pie crust circles or make your own
2 cup  hot or newly cooled cooked rice (do not use instant rice)
1 pint  canned red or king salmon
  salt and pepper as desired or needed
1 tsp  granulated onion (optional)
1   beaten egg
1 medium  onion diced
1-1/2 Tbsp  butter
 
place onion and butter in microwave and cook until onions are clear. mix 
all ingredients together. place in pie crust lined pie pan and press down 
lightly. cover with top crust and seal. cut vents, brush canned milk 
evenly on 
crust and bake in 350 degree oven until golden brown. 
serve with ketchup if desired. 
 
source: 
http://www.ex-designz.net/recipe_display.asp?id=260&catid=19&author=zoya 
 
 
-- 
(ID: 8355) Mirror: rec.food.recipes: Thu, Apr 1, 2004


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